Cajun Pasta Casserole
Cajun Pasta Casserole

Hello everybody, this time we will provide you with cajun pasta casserole recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.

Cajun Pasta Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cajun Pasta Casserole is something that I’ve loved my entire life.

Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder.

To begin with this recipe, we must prepare a few ingredients. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Pasta Casserole:
  1. Prepare olive oil
  2. Make ready andouille sausage, cut into 1 inch pieces
  3. Make ready garlic, minced
  4. Get red bell pepper, sliced thin
  5. Make ready cut okra
  6. Prepare small zucchini, cut into 1 inch slices
  7. Prepare uncooked penne
  8. Prepare heavy cream
  9. Make ready water
  10. Make ready chicken bullion cubes
  11. Make ready cajun seasoning
  12. Make ready smoked sweet paprika
  13. Prepare Monterey jack cheese, shredded

To use, partially thaw in refrigerator overnight. Toss pasta into tomato mixture, top with parsley and mix well. Fold in ricotta/cheese mixture and blend well. Baked penne reaches crazy-good flavor heights with this New Orleans twist.

Steps to make Cajun Pasta Casserole:
  1. In large oven safe pot, add olive oil over medium-high heat.
  2. Add sausage, stir. Let it start to brown a bit.
  3. Add garlic and peppers. Stir until fragrant.
  4. Add zucchini and okra to pot.
  5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
  6. Add water and bullion to pot. Bring to boil.
  7. Add pasta to boiling water. Cook 10 minutes.
  8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
  9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
  10. Add the sausage and veggies back into pasta dish.
  11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

Zatarain's® Cajun Hot Sauce adds the heat, while andouille sausage brings the smoke. Baked and topped with provolone for a tangy, melty finish, this meal is going to be a hit with the whole fam. Bring a large pot of lightly salted water to a boil. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. Cook pasta according to package directions.

Above is tips on how to prepare dinner cajun pasta casserole, very straightforward to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are various recipes which you can try from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.