Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

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Great recipe for Pâté Chaud French Savory Pastry. My daughter-in-law sent me a website for this recipe. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought.

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To get started with this recipe, we must first prepare a few components. You can cook pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. Make ready 3/4 lb minced pork
  2. Take 1/2 container Pate (you can buy from Lee’s Sandwich)
  3. Prepare 1/2 TBSP oyster sauce
  4. Get 1/2 TBSP salt
  5. Prepare 1 medium onion
  6. Get 2 TBSP bread crumbs
  7. Take 2 large egg yolks
  8. Make ready 1 TBSP canola oil
  9. Make ready 3 packages puff pastry

Puff pastry isn't exactly among the first things that comes to mind when you think of Vietnamese cuisine. But, like the baguette and coffee, we've taken these items initially introduced by the… Pate Brisee: The Perfect Pastry Recipe for that Special Savory French Tart Presenting a Savory French Tart made with Pate Brisee is a triumph for me as I have made Canadian prairie pies all of my life. This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine.

Instructions to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

I also have never made this in my food processor– just with my good old pastry blender and a bowl. I have used this for both sweet and savory dishes. Transfer to the bowl of an electric mixer fitted with the paddle attachment. The ingredients for pate brisee and regular pie dough are basically the same. The difference lies in the mixing which then changes the end result.

Above is the best way to prepare dinner pâté chaud french savory pastry, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you could strive from this web site, please discover what you need. For those who like this recipe please share it with your mates. Completely satisfied cooking.