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Add the butter and mash well. Remove the cakes from the pan and keep warm. Traditionally, bubble and squeak is made from leftover vegetables.
To get started with this particular recipe, we must prepare a few components. You can cook bubble and squeak cakes 1 using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bubble And Squeak Cakes 1:
- Take 1/2 Cabbage
- Prepare 6 Boiled Potatoes
- Take 1/4 Onion chooped small
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Black Cracked Pepper
- Take 500 grams Butter
- Take 1 Egg
- Make ready 1 tbsp Flour
- Make ready 1 little flour for surface
Bubble and squeak cakes are great for using up leftover cooked meats. Search triple tested recipes from the Good Housekeeping Cookery Team. Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. You can make it from scratch OR use up leftover veggies.
Steps to make Bubble And Squeak Cakes 1:
- Chop cabbage and boil cabbage for 15 mins, then chop and drain off moisture. Put it in a large bowl to mix, add salt and pepper.
- Add the mashed potatoes, and butter together, then add the onions and mix add equal amounts of mash and cabbage, 4 tblsp mash to 4 tblsp cabbage
- Add the beaten egg and mix well, Add a tblsp of the flour to the mix just to dry it a little and mix in.
- With a tablespoon, heap a tablespoon of the mixture onto the floured surface and make it into a burger shape.
- Lift it onto a flat spatula and place on plate. Carry on until the mix has gone. Makes 4 large ones
- In a large flat fry pan heat up the olive oil until hot. Then carefully place the cakes in the fry pan and cook two at a time for room to turn over.
- Fry on one side for 2 mins on full heat, carfeully scoop up the cake and turn over. Fry on other side, do this twice until it become more solid and golden brown. Soft on inside but crisp on the outer.
- When cooked place on serving dish, sprinkle with Parsley or Tomatol.
Flavorful, colorful, fluffy, creamy and so so good. Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, and can include a little bacon or leftover meat from the day before. It makes a nice side dish for a meaty dinner, too. There are no hard and fast rules for this recipe except for mashed potatoes—it's the "glue" that holds the. Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts.
Above is how to cook dinner bubble and squeak cakes 1, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you can try from this website, please discover what you want. For those who like this recipe please share it with your friends. Glad cooking.
