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Toss chicken and FRANK'S RedHot Buffalo Wings Sauce to coat. ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.
To get started with this particular recipe, we have to prepare a few components. You can have red hot buffalo chicken nachos using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Hot Buffalo Chicken Nachos:
- Get 2 cups cooked shredded chicken
- Make ready 1/2 cup Frank's Red Hot buffalo wing sauce
- Get 10 oz bag of tortilla chips
- Take 2 cups shredded cheddar or jack cheese
Franks RedHot Buffalo Chicken Nachos Loaded nachos are ALWAYS a good idea. Especially when they're piled high with Frank's RedHot® Buffalo Wings® Sauce, pulled chicken, cheese, your favourite toppings, and an extra-generous drizzle of Frank's RedHot at the finish. These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day.
Instructions to make Red Hot Buffalo Chicken Nachos:
- Preheat oven to 350
- Toss chicken and sauce to coat
- Place tortilla chips on cookie sheet and top with chicken mixture then cheese
- Bake 5-10 minutes or until heated and cheese is melted.
- Serve with salsa, sour cream or any other toppings.
Remove from oven and top with olives, jalapenos, and tomatoes if desired. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Combine the hot sauce, butter and garlic in a small saucepan and bring to a simmer over medium-low heat. In a large saute pan, heat olive oil over medium heat. Remove from pan and shred chicken.
Above is tips on how to cook dinner red hot buffalo chicken nachos, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you could try from this web site, please find what you need. For those who like this recipe please share it with your folks. Joyful cooking.
