Howdy everyone, this time we gives you chicken and shells casserole recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so delicious that you just guys will like it.
Chicken and Shells Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and Shells Casserole is something that I have loved my whole life.
Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Leftover Chicken Recipe for Crispy Shells Casserole.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shells Casserole:
- Take Water
- Get 1-1/2 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 2 pound chicken breast boneless and skinless
- Make ready 2 quart water
- Make ready 1/2 pound pasta shells medium sized
- Make ready Vegetables
- Take 1 pound mixed vegetables broccoli, cauliflower, carrots
- Get 2 cups chopped celery
- Take 1 large onion diced
- Prepare 1 medium potato
- Get 3 tablespoons all purpose flour heaping
- Prepare 1-1/2 teaspoon seasoned salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 stick butter
- Prepare 1 cup grated Parmesan cheese
- Make ready Topping
- Get 1 cup panko breadcrumbs
- Prepare 1/2 cup melted butter
Melt remaining butter; toss with bread crumbs. Mix milk with soups and pour over stuffed shells. Mix melted butter and bread crumbs. Sprinkle over chicken and shell mixture.
Steps to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
Variation: You may substitute cream of chicken with cream of celery or cream of mushroom soup. If you're looking for comfort food then this Cheesy Chicken Casserole is the recipe for you - it's easy, homemade and was a huge hit with my family. This post is sponsored by Challenge Dairy. Their salted butter is the perfect butter to use in the cheese sauce and in the crunchy crumbly topping on the casserole. Cook shells al dente according to package directions.
Above is prepare dinner chicken and shells casserole, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking will likely be delicious. There are many recipes you could strive from this web site, please find what you want. For those who like this recipe please share it with your mates. Happy cooking.
