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Bubble and Squeak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bubble and Squeak is something that I’ve loved my entire life.
Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts. Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, and can include a little bacon or leftover meat from the day before. It makes a nice side dish for a meaty dinner, too.
To get started with this recipe, we must first prepare a few ingredients. You can have bubble and squeak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubble and Squeak:
- Make ready 2 potatoes, sliced into quarters and boiled
- Get 2 carrots, diced and boiled
- Take 1/2 head broccoli, boiled
- Get 1/2 onion, diced
- Prepare Cavolo nero, remove central stem and shred
- Make ready Butter
- Get Parmesan
Add enough water to generously cover. Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. Bubble and squeak is a tasty, hearty dish that's a great way to use up leftovers. It's also so versatile in when you can serve it and what exactly goes in it.
Instructions to make Bubble and Squeak:
- Preheat the grill. Mix all the boiled or leftover veg together, mushing in the potatoes
- Melt a large knob of butter in a medium frying pan. Once foaming add the onion and fry for a few minutes
- Add the shredded cavolo nero and fry for another 3 minutes
- Leave to cook for a few minutes. Pop under the grill until browned.
- Add all the potato veg mixture, stir fry then mash down into a thick cake. Grate a load of parmesan over the top. Season with salt and pepper
So give it a try, and adapt it often! Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish. It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe — perfect for a relaxing meal after a hectic Thanksgiving. The origins of this dish are unknown, but it is firmly established in British culinary traditions. Melt butter in a pan with a little oil and add in the bubble and squeak.
Above is how to cook bubble and squeak, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be delicious. There are many recipes you could strive from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.
