Acorn Squash with Kale and Turkey Sausage
Acorn Squash with Kale and Turkey Sausage

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Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Remove from oven; flip squash and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
  1. Take 3 acorn squash
  2. Get 1/2 tsp salt
  3. Make ready 1/4 tsp black pepper
  4. Get Olive oil cooking spray
  5. Take 3 tsp olive oil
  6. Make ready 1 lb spicy Italian turkey sausage
  7. Take 1 large leek
  8. Get 3 cloves garlic
  9. Take 4 cups baby kale
  10. Make ready 1/3 cup chicken broth
  11. Prepare 1/4 cup chopped walnuts
  12. Prepare 3 tsp parmesan cheese, freshly grated
  13. Take 3 tbs panko breadcrumbs
  14. Take Red pepper flakes, optional

Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared. Arrange dressed kale in the spaces between the sausage and acorn squash. Taste and season with salt, if necessary. Return mixture to the hollowed-out squash halves.

Steps to make Acorn Squash with Kale and Turkey Sausage:
  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Add kale and toss; add broth. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking spray. Learn how to use your Instant Pot to meal prep by subscribing to our newsletter!

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