Howdy everyone, this time we offers you nacho chicken casserole #mycookbook recipes of dishes that are easy to grasp. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.
Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Get 2 cups diced cooked chicken
- Prepare 1 cup uncooked instant white rice
- Prepare 1/2 cup water
- Make ready 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Get 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Take 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Take 1 cup broken tortilla chips
Sprinkle cheese on top and then top with the crushed tortilla chips. Add remaining chips to chicken mixture. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Pour chicken mixture over crushed chips into the baking dish. Meanwhile, make nacho cheese sauce: In a small saucepan over medium heat, melt butter. Stir in milk and bring to a simmer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
Above is find out how to prepare dinner nacho chicken casserole #mycookbook, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes you could try from this website, please discover what you need. If you like this recipe please share it with your mates. Pleased cooking.
