Creamy Cajun Red Beans & Rice
Creamy Cajun Red Beans & Rice

Hiya everyone, this time we offers you creamy cajun red beans & rice recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

Mix it with the drained Red Beans. While simmering, add the ham hocks into the saucepan. Pour the red beans stew on top of the rice.

Creamy Cajun Red Beans & Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Cajun Red Beans & Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans & Rice:
  1. Prepare Sausage
  2. Prepare andouille sausage
  3. Make ready Seasoning blend (onions, peppers, celery)
  4. Get Dried kidney beans
  5. Make ready Dale's low sodium marinade
  6. Take liquid smoke flavor (hickory)
  7. Make ready worcestershire sauce
  8. Take garlic powder
  9. Make ready onion powder
  10. Make ready medium bay leaves
  11. Make ready low sodium creole seasoning
  12. Prepare hot water
  13. Prepare butter
  14. Make ready Serving Suggestions
  15. Prepare Cooked rice

Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted. Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It's a tradition here, ya know?

Instructions to make Creamy Cajun Red Beans & Rice:
  1. Rinse and Soak beans as you normally would.
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
  3. Add soaked beans to slow cooker or thick iron pot.
  4. Add browned seasoning blend and sausages to the pot.
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
  6. Add all other seasoning to the pot.
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
  9. Serve over cooked rice.

My good friend, Chasidy, saved me a google search and detailed the reason why the whole red beans on a Monday thing came about. But, it's too long to type. Heat oil in large Dutch oven over medium-high heat until hot. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Add beans, water, and bay leaf.

Above is how to cook creamy cajun red beans & rice, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are many recipes which you could strive from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Completely happy cooking.