Malai kofta with gravy
Malai kofta with gravy

Whats up everyone, this time we offers you malai kofta with gravy recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.

Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible.

Malai kofta with gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malai kofta with gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta with gravy:
  1. Prepare 2 onions
  2. Take 4 tomatoes
  3. Get 10 cashew nuts
  4. Take 2-3 tsp Butter
  5. Take 1/4 tsp turmeric powder
  6. Take 2 tsp kashmiri chilli powder
  7. Get 1 tsp Coariander powder
  8. Make ready 1 tsp cumin powder
  9. Take for taste Salt
  10. Take 1/2 tsp garam masala
  11. Take 2 garlic,
  12. Take 1 piece ginger
  13. Get 1/2 cup Water
  14. Prepare as required Kasuri methi
  15. Prepare For Kofta: -
  16. Prepare 2 boiled and mashed potatoes
  17. Prepare 200 gm grated paneer
  18. Make ready for taste Salt
  19. Take 1/2 tbsp cornflour
  20. Make ready as needed Oil for frying

There are lots of variations of kofta, from meat based to pure vegetarian versions. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy.

Instructions to make Malai kofta with gravy:
  1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
  2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
  3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
  4. Add garam masala and kasuri methi, boil for 5 minutes.
  5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
  6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
  7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
  8. Serve this malai kofta with roti/naan or bhakris

The gravy can be made white or brown depending on the selection of spices and ingredients. Cashew nuts and raisins stuffed soft malai kofta and that to with cashew nuts, curd and cream gravy sound too delicious. You would love eating it even if you don't feel hungry. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish.

Above is cook dinner malai kofta with gravy, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes you could try from this website, please discover what you want. When you like this recipe please share it with your folks. Blissful cooking.