Cajun shrimp Mostaccioli pasta w/ andouille sausage
Cajun shrimp Mostaccioli pasta w/ andouille sausage

Howdy everyone, this time we will give you cajun shrimp mostaccioli pasta w/ andouille sausage recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.

Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful.

Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
  1. Make ready 1 box Mostaccioli
  2. Get 1 packages andouille sausage
  3. Make ready 1 lb shrimp
  4. Prepare 1/2 yellow bell pepper (or what color you desire )
  5. Make ready 5 oz grape tomatoes
  6. Take 1 carrot
  7. Take Cajun seasoning
  8. Get 2 tsp black pepper (or to taste)
  9. Prepare salt
  10. Get 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
  11. Take 2 tbsp olive oil, extra virgin
  12. Prepare 1 cup shredded parmigiano-reggino

Andouille is French in origin, but. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious.

Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
  1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
  2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
  3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
  4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
  5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
  6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
  7. Add tomatoes and continue to saute another 3 mins.
  8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
  9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
  10. Add more cream as needed to make more creamier.

They are fine and they look wonderful. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something which I've loved my whole life. Heat a large nonstick skillet over medium-high heat. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan.

Above is find out how to prepare dinner cajun shrimp mostaccioli pasta w/ andouille sausage, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking might be scrumptious. There are many recipes that you may try from this web site, please discover what you need. If you like this recipe please share it with your pals. Pleased cooking.