Cajun Crawfish Ravioli
Cajun Crawfish Ravioli

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Add heavy whipping cream, Cajun seasoning and nutmeg. Salt water and bring to a boil. Remove pasta from water and transfer to a cutting board.

Cajun Crawfish Ravioli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cajun Crawfish Ravioli is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun crawfish ravioli using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Crawfish Ravioli:
  1. Prepare Dough:
  2. Get all-purpose flour (plus more for dusting)
  3. Prepare eggs
  4. Make ready EVOO
  5. Make ready Kosher salt
  6. Make ready Semolina (for dusting the baking sheet)
  7. Make ready Filling:
  8. Take ricotta cheese
  9. Make ready ½ cup Parmigiano-Reggiano cheese
  10. Make ready ¼ cup chopped fresh parsley
  11. Prepare eggs
  12. Prepare pre-cooked crawfish tails
  13. Make ready Cajun seasoning (Tony’s)
  14. Get Onion Powder, Garlic Powder
  15. Prepare Sauce:
  16. Prepare EVOO for drizzling
  17. Get garlic, smashed
  18. Make ready ½ cup roughly chopped shrimp
  19. Get pre-cooked crawfish tails
  20. Make ready red bell pepper
  21. Get chopped onions
  22. Get green bell pepper
  23. Take heavy whipping cream
  24. Get ½ cup Parmigiano-Reggiano cheese, plus more for
  25. Take ¼ cup chopped fresh chives (green onions)
  26. Get Cajun seasoning (Tony’s)
  27. Get *If you want to add spice, use ½ tsp of jalapeno
  28. Prepare Tools:
  29. Get Pasta Maker or Rolling Pin and Ravioli cutters

Crawfish Boil - delicious crawfish recipes just like in New Orleans. Add shallots, garlic, bell peppers, drained Rotel, basil, thyme, oregano, and crawfish. Cool and put into food processor. Great recipe for Cajun Crawfish Ravioli.

Steps to make Cajun Crawfish Ravioli:
  1. Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive oil and season with salt. Beat the eggs with a fork, then use the fork to break the wall of the well and incorporate the flour into the eggs. Gather the dough into a ball; don't worry if there are lumps.
  2. Knead the dough. Using the heels of your hands, push the dough away from you, then fold it back over itself and push again (put your whole body into it!). Continue kneading until the dough is smooth and supple, 10 to 15 minutes. Wrap the dough in plastic wrap and let rest at least 1 hour at room temperature.
  3. Mix all filling ingredients in a bowl using a hand blender or food processor. Cover bowl and refrigerate until we need it later.
  4. Make the sauce. Drizzle olive oil into a large deep pan. Saute garlic . Add bell peppers, onions and cook down. Add the seasonings and powders and set aside once veggies are soft. You’ll add the shrimp, crawfish , cream and chives when raviolis are ready to be served.
  5. Roll out the dough. Cut the dough into four pieces. Flatten one piece slightly, then run it through the widest setting on a pasta roller twice, dusting with flour in between if it feels sticky. Fold the length of dough into thirds and run it through the roller two to three more times. Continue running the dough through the roller, reducing the width setting between each run, until you reach the second-to-last setting and the dough is about 1/16 inch thick. Repeat with the remaining pieces of dough.  - Assemble the ravioli. Place the lengths of dough on a floured surface. Lightly brush the lower half of each strip (the part closest to you) with water. Spoon filling onto pasta and fold the dough over the filling to meet the bottom edge. Press around each ball of filling with your index fingers, making sure there are no air bubbles. Cut out the ravioli using a 2-to-3-inch round fluted cutter. Transfer to a baking sheet dusted with semolina.
  6. Cook the ravioli. Bring a large pot of well-salted water to a boil; add the ravioli and cook 3 to 4 minutes. Transfer with a skimmer or slotted spoon to resting plate.
  7. Bring the sauce to a boil and add shrimp and crawfish and cream. Cook 4-6 minutes until shrimp is cooked and sauce has thickened.
  8. Assemble raviolis on a large pasta plate and pour sauce over pasta. Garnish with cheese and chives

My very good friend, Sean taught me this recipe and showed me how to make pasta! Then at Christmas, he got me my very own pasta maker that I LOVE! Now I'm teaching others this ridiculously good recipe! Bring to simmer and cook until reduced by ½. Strain into sauce pot and season to taste with salt and pepper.

Above is how one can cook dinner cajun crawfish ravioli, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking shall be delicious. There are lots of recipes that you may try from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.