Cajun Ham Hash
Cajun Ham Hash

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Cajun Ham Hash is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cajun Ham Hash is something that I’ve loved my entire life. They are fine and they look fantastic.

Heat oil in a large nonstick frypan over medium heat. Stir in hash browns, Cajun seasoning and thyme. Add the ham and the potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Ham Hash:
  1. Make ready Seasoning Mix
  2. Take sea salt
  3. Get white pepper
  4. Prepare dried basil
  5. Take dry mustard
  6. Take black pepper
  7. Get garlic powder
  8. Prepare onion powder
  9. Make ready dried oregano
  10. Make ready ground nutmeg
  11. Make ready Ingredients
  12. Prepare onions, chopped
  13. Get celery, chopped
  14. Take unsalted butter
  15. Prepare peeled white potatoes, cube
  16. Take ham, cubed
  17. Prepare fried eggs
  18. Take fresh parsley, chopped

Smokey, creamy beans cooked low and slow with a ham bone and Cajun seasonings for my best recipe for Cajun Beans. The development of this recipe was sponsored by. In small bowl, combine Cajun seasoning and sugar. The Best Cajun Ham Recipes on Yummly Sweet Southern Slow-cooker Ham, Cajun Glazed Ham, Ham Jambalaya.

Steps to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

Serve with sour cream if desired. Cajun: Replace some of the salt and the thyme with Cajun (or Creole) seasoning. Place the ready hash into a baking dish. Heat oil in large skillet over medium-high heat until sizzling. Add cubed potatoes and the last six ingredients to pan.

Above is learn how to cook cajun ham hash, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking shall be scrumptious. There are many recipes that you may strive from this website, please find what you want. In the event you like this recipe please share it with your mates. Blissful cooking.