Howdy everybody, this time we offers you pastry puff poached pears & homemade honey syrup recipes of dishes that are simple to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will adore it.
As such, this poached pear puff pastry is best served warm, fresh from the oven. For extra sweetness, drizzle the plated dessert with honey or a dust with powdered sugar. Add a scoop of vanilla ice cream for a decadent touch!
Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pastry Puff Poached Pears & Homemade Honey Syrup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:
- Prepare 4 small pears
- Take 4 cups water
- Prepare 2 cups sugar
- Get 1 cup honey
- Take 1 small lemon halved
- Take 3 cinnamon sticks
- Take 1 vanilla bean
- Prepare 1 large egg slightly beaten
- Make ready 1 pack pillsbury sweet hawaiian cresent rolls
Unfold puff pastry on a lightly floured surface. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry. Place the wrapped pears onto a baking sheet.
Instructions to make Pastry Puff Poached Pears & Homemade Honey Syrup:
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
- In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
- Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
- Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
- Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
- Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
- This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
- The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!
Loosely cover the wrapped pears with aluminum foil. This puff pastry pear tart will astound you - it's so easy to make and such an elegant dessert for a special dinner. This simple technique for creating a picture-frame tart with Grand Central frozen puff pastry can be used with any number of toppings, but pears are a wonderful choice for fall or winter, with or without the optional almond filling. Once your tart is fully baked and cooled, brush some heated apple jelly on the pears and tart crust. For this easy dessert, I cover pear halves with frozen puff pastry and serve them right in the gratin dish in which they are baked.
Above is how you can cook pastry puff poached pears & homemade honey syrup, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be scrumptious. There are a lot of recipes which you could try from this website, please find what you want. If you like this recipe please share it with your friends. Joyful cooking.
