Whats up everybody, this time we provides you with lauki kofta- a dish from northern india recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you simply guys will love it.
Lauki kofta- A dish from northern India is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lauki kofta- A dish from northern India is something which I’ve loved my whole life.
In India, 'Lauki' also known as Opo / Squash, is a popular summer vegetable and if you have also grown up in India like me, you would have had Lauki in some form….curry/sauteed. And these Lauki Paneer Kofta are everyone's Favorite be it any age. Lauki Kofta Curry is one of the most popular Indian curry as a side dish.
To get started with this recipe, we must prepare a few components. You can have lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta- A dish from northern India:
- Take 1 cup grated bottle gourd
- Take 2 tbsp gram flour (besan)
- Take 1/2 tbsp red chilli powder
- Take 1/2 tbsp turmeric
- Take 1/2 tbsp coriander powder
- Prepare 1 tbsp grated ginger
- Take to taste Salt
- Get 1/2 tbsp caraway seeds (ajwain)
- Make ready For Gravy:
- Get 2 tomatoes blanched and pureed
- Take 1 onion finely chopped
- Take 1 tbsp ginger garlic paste
- Prepare 1-2 tbsp cream
- Prepare As per taste Salt
- Make ready 1 tbsp cumin
- Prepare 1 tbsp mustard seeds
- Take 1 pinch hing(asafoetida)
- Make ready 1 &1/2 tbsp coriander powder
- Get 1/3 tbsp kasoori methi
- Prepare 1/2 tbsp turmeric
- Get 1 &1/2 tbsp kashmiri red chilli powder
Lauki ke kofte also known as ghiye ke kofte or doodhi kofta is a delicious vegan curry recipe from India. This dish is made by adding fried bottle gourd dumplings in a tangy tomato-based curry. It can be served with rice as well as roti. To my mother's delight, even as kids, my sister and I were never fussy eaters.
Steps to make Lauki kofta- A dish from northern India:
- Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use.
- Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder.
- Mix well and make small kofta balls
- In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside.
- For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden.
- Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree.
- Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min.
- Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less.
- Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame.
- Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve.
Drain the vegetables and keep the aside. In curry dishes, Lauki is used as it is or in the form of kofta. It is also added to daals to enhance the flavor of daal. It is also added to daals to enhance the flavor of daal. Lauki is one of the common vegetables in northern India and it is often regarded low in the vegetable class, but making koftas or halwa of Lauki earns it its dues.
Above is how to prepare dinner lauki kofta- a dish from northern india, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will likely be delicious. There are various recipes that you could try from this web site, please discover what you want. When you like this recipe please share it with your friends. Joyful cooking.
