Howdy everyone, this time we will give you 10-minute turkey burgers recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.
10-minute Turkey Burgers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 10-minute Turkey Burgers is something that I have loved my whole life. They are nice and they look wonderful.
These turkey burgers are super moist and flavorful, making them the perfect summer dinner. Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect summer.
To get started with this recipe, we have to prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Prepare 1 pound ground turkey
- Prepare 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Make ready 1/2 cup chopped baby spinach
- Make ready 1/2 cup chopped green onions
- Prepare 1 tablespoon dried minced onion
- Take 1 teaspoon sea salt
- Get Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Prepare Toppings of choice
These easy ground turkey burgers are tender and juicy with a surprise ingredient to keep the them from drying out. They're quick and simple to make, loaded with flavor and guaranteed to be a family favorite all summer! The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety.
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey. These Quick and Easy Turkey Burgers are the perfect busy weeknight dinner! I always keep a pound of thawed ground turkey on hand for the nights when I really don't feel like cooking. This is a great fall-back meal that the entire family enjoys! No need to fret if you don't have all of the […] Easy to make, moist, flavorful, and healthy turkey meatballs made with few ingredients and no breadcrumbs.
Above is tips on how to cook 10-minute turkey burgers, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking shall be scrumptious. There are lots of recipes you could try from this website, please find what you want. For those who like this recipe please share it with your folks. Joyful cooking.
