Hi there everyone, this time we will provide you with malai kofta recipes of dishes which can be simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.
Malai kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Malai kofta is something which I’ve loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get 2 boiled potatoes
- Prepare 200 gm paneer
- Make ready 2 tbsp cornflour
- Prepare 10-15 cashews
- Get 8-10 raisins
- Prepare 1 onion
- Get 2 tomatoes
- Prepare 1/2 tbsp black pepper powder
- Make ready 2 cadamom powder
- Take 1/2 tbsp kitchen king masala
- Make ready 1/2 tbsp coriander powder
- Make ready 1/2 tbsp red kashmiri powder
- Make ready 2 tbsp malai / cream
- Get 2 tbsp butter
- Prepare to taste Salt
- Take As needed Oil for frying
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai kofta:
- First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas.
- For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy.
- Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is methods to cook dinner malai kofta, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking can be scrumptious. There are numerous recipes which you could try from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Comfortable cooking.
