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Great recipe for Turkey avocado bacon sandwiches (with rosemary olive oil rolls). The rosemary olive oil rolls are consolatory homemade! Me and my dad made this today!
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey avocado bacon sandwiches (with rosemary olive oil rolls) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):
- Get 24 turkey breast strips
- Prepare 12 bacon strips (cooked without anything on them)
- Make ready 2 whole ripe avocados
- Get For the rolls:
- Prepare 12 fresh small bakery rolls
- Make ready Olive oil (about 1 cup)
- Prepare 2 tablespoons rosemary
- Get 1 teaspoon salt
- Make ready For the sweet potato fries:
- Prepare 1 whole sweet potato
Add avocado slices, crispy bacon slices, lettuce and another slice of fontina cheese to the top of that. Sprinkle again with salt and pepper. Slice the avocado halves, and toss gently in a bowl with the lemon juice, olive oil, salt and pepper. Mix the cream cheese and cranberry until uniformly pink.
Instructions to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):
- Grill the turkey until cooked (do not put anything on it)
- Peel and core avocado. Then slice.
- For the rolls:
- Take your bakery rolls and rub with olive oil using your hand or a paint brush (smear throughly all around)
- Dash with rosemary (each)
- Sprinkle a little bit of salt on each
- Cut in half and grill until you get those nice brown grill marks
- Assemble:
- Place your avocado, turkey, and bacon on rolls (evenly)
- Enjoy!
Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Description Nutrition Whole Whole Half Customize Add Item. Turkey avocado bacon sandwiches (with rosemary olive oil rolls) Great Sunday evening lunch/dinner!
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