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Return pasta and broccoli to Dutch oven; reduce heat to low. Stir in pesto, mustard, lemon zest and juice, and salt. Add the pesto to the pasta, and toss until evenly coated, adding in a bit of the reserved pasta water if needed to thin the pesto.
Pesto Shrimp with Pasta and Broccoli is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pesto Shrimp with Pasta and Broccoli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto shrimp with pasta and broccoli using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp with Pasta and Broccoli:
- Make ready 3-4 ounces pesto spread or sauce
- Get 2 tablespoons extra virgin olive oil
- Prepare 2 cups frozen or fresh broccoli
- Make ready 2 teaspoons red pepper chili flakes (optional)
- Prepare 1 cup tail-off shrimp (About 4 oz each serving)
- Prepare 1 teaspoon Sea salt
- Get 2 teaspoons freshly ground peppercorns
- Make ready 1 tablespoon minced garlic
- Take Half cup of Parmesan or Feta (optional)
I have certain recipes that I call "back pocket" recipes. These are recipes for which it is easy to keep all the ingredients on hand, either in the freezer or the pantry, and goes together quickly. Shrimp and Pesto Pasta with broccoli is a complete healthy meal in one dish that can be made just about any time. Great recipe for Pesto Shrimp with Pasta and Broccoli.
Steps to make Pesto Shrimp with Pasta and Broccoli:
- While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high.
- After the oil is heated, add minced garlic and stir frequently until a very light toast.
- Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp.
- It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente
- Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low.
- Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli.
- Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste.
- Top with grated cheese of choice and serve.
All measurements for ingredients can be varied depending on your taste. I like adding a little heat so I added red chili flakes, but use without for no spice. It's a yummy quick dinner for a busy day. I used organic quinoa and rice flour. Uncover then add the shrimp along with remaining marinade.
Above is methods to cook pesto shrimp with pasta and broccoli, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be delicious. There are numerous recipes which you can attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Glad cooking.
