Baked Chicken Parmesan
Baked Chicken Parmesan

Hey everybody, this time we gives you baked chicken parmesan recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.

Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

Baked Chicken Parmesan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Chicken Parmesan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Parmesan:
  1. Make ready 4 boneless chicken breasts
  2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
  3. Take 16 oz Fettuccine
  4. Make ready 8 oz Finely Shredded Parmesan Cheese
  5. Get Block mozzarella cheese 8 oz
  6. Make ready Bread Crumbs, Italian Style - 15 oz can
  7. Prepare 3 eggs
  8. Prepare 1/4 cup Milk
  9. Prepare Italian seasoning
  10. Prepare Salt and pepper
  11. Prepare Vegetable or olive oil cooking spray

Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil.

Instructions to make Baked Chicken Parmesan:
  1. Preheat oven to 350°
  2. Cook 16 oz of fettuccine as instructed on the package
  3. Shred 8 oz of mozzarella cheese
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
  5. Rinse chicken breast with water and a small amount of vinegar to clean.
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
  9. With a spoon, coat one side of each chicken breast with pasta sauce
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much.. Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken. It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it!

Above is how to cook baked chicken parmesan, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking shall be scrumptious. There are many recipes that you may try from this website, please find what you need. If you like this recipe please share it with your mates. Happy cooking.