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Great recipe for Mike's Thai Basil Loose Pesto Condiment. It's Asian week here in the O'Brien Shire! This condiment is a delicious blend of sweet, sour, salty and spicy!
To get started with this recipe, we have to first prepare a few components. You can cook mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:
- Prepare ● For The Loose Pesto
- Make ready 2 Cups Fresh Thai Basil Leaves
- Prepare 2 Cups Fresh Cilantro Leaves
- Take 1/3 Cup Fresh Mint Leaves
- Prepare 3 tbsp Extra Fine Minced Garlic
- Make ready 1 tbsp Fresh Minced Ginger [pickled works as well]
- Get 4-6 Minced Thai Chilies
- Prepare 1 tsp Quality Fish Sauce
- Make ready 1 tbsp Fresh Lime Juice
- Prepare 1 tbsp Soy Sauce
- Prepare 1/4 Cup Garlic Olive Oil
- Take ● For The Options
- Get 1/3 Cup Peanuts
This condiment is a delicious blend of sweet, sour, salty and spicy! Pair it with just about any Asian dish. Use all fresh ingredients if possible for best results. Thai Basil is very similar to the sweet basil typically found at your grocery store.
Steps to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
Unlike sweet basil, however, Thai basil's flavor is stronger than sweet basil and has a slight taste of anise or licorice flavor in it. The Thai variety of basil is not only used in Thai dishes but other Southeast dishes as well. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! Thai Basil Pesto made with herbs and spices are combined until smooth in a food processor. It pairs well with noodles, veggies, meat and fish.
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