Ghiya paneer malai kofta with nest and jeera rice
Ghiya paneer malai kofta with nest and jeera rice

Hey everybody, this time we provides you with ghiya paneer malai kofta with nest and jeera rice recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.

See recipes for Ghiya paneer malai kofta with nest and jeera rice too. Malai Kofta and paneer kofta are often referred to as synonyms. In both these Indian dishes, fried vegetable meatballs are dunked in a rich and creamy gravy. 'Malai' is the Hindi term for fresh cream, hence if the cream is added in the gravy the final dish is called malai kofta.

Ghiya paneer malai kofta with nest and jeera rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ghiya paneer malai kofta with nest and jeera rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ghiya paneer malai kofta with nest and jeera rice using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghiya paneer malai kofta with nest and jeera rice:
  1. Prepare 250 gm Ghiya (bottle guard)
  2. Prepare 4 Paneer cubes
  3. Take 2 Potato boiled
  4. Prepare 3 tbsp besan(gram flour)
  5. Take as needed Water
  6. Make ready 1/2 bowl Mix vegetables finely chopped
  7. Take 1 bowl Vermicelli
  8. Take 2 Onion
  9. Make ready 3 Tomato
  10. Take 1 tbsp Garam masala
  11. Get To taste Salt
  12. Take 2 tbsp Turmeric powder
  13. Take 1 tsp Red chilli powder
  14. Prepare 100 gm Cashew
  15. Make ready 3 tbsp Cream
  16. Prepare 1 tsp Honey
  17. Prepare 1 bowl Steamed rice
  18. Get 1 tsp jeera /cumin seeds
  19. Make ready 1 inch Cinnamon stick
  20. Get 4 tsp Pudina(mint) chutney

For gravy: Being Jain recipe, lots of tomatoes are used to make the gravy for malai kofta. Garnish with fresh chopped coriander leaves. If you want to make it more indulgent and creamy, then you can top it with some fresh cream. You may or may not need water.

Instructions to make Ghiya paneer malai kofta with nest and jeera rice:
  1. Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
  2. For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
  3. On the other pan give jeera tadka to the rice.
  4. For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
  5. Serve this hot and enjoy it.

If the mixture looks dry then add otherwise skip. Wait for the last minute to add koftas. Just before serving, warm up the gravy, toss in koftas, garnish with cashews, chopped coriander leaves and serve hot with tandoori roti or jeera rice. Looking for other recipes - Lauki koftas, Dum aloo, Paneer tikka masala, Paneer pasanda, Kadai paneer, Paneer tikka, Paneer tikka pulao. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Above is find out how to prepare dinner ghiya paneer malai kofta with nest and jeera rice, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will be delicious. There are a lot of recipes that you can try from this website, please find what you need. When you like this recipe please share it with your folks. Happy cooking.