Hi there everyone, this time we offers you chicken and potato casserole - djej bil furn recipes of dishes which can be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you simply guys will love it.
Chicken and potato casserole - djej bil furn is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and potato casserole - djej bil furn is something which I have loved my entire life. They are nice and they look wonderful.
Chicken and potato casserole - djej bil furn A chicken and potato casserole seasoned with garlic, thyme and lemon juice. See great recipes for Chicken and potato casserole - djej bil furn too! A simple, unanimously acclaimed recipe! the sultans.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Prepare 1.5 kg chicken pieces, thighs and breasts
- Make ready 0.5 g potatoes, cut in thick slices, widthwise
- Get 15 cloves garlic, crushed
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice
- Prepare 1/2 cup water
- Take 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon black pepper
- Prepare 2 tablespoons dried thyme
- Take 1 tablespoon salt
When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture. While I am frying the potatoes I boil the chicken in water. After the potatoes are all fried.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
I place them on the bottom of the baking dish place the chicken on top. I add the lemon juice garlic olive oil and some broth from the chicken to the dish. Chicken and potato casserole is a fantastic comfort food. I especially enjoy it on a cool rainy day. The great thing is, most of the ingredients you'll have on hand.
Above is find out how to cook dinner chicken and potato casserole - djej bil furn, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you could try from this web site, please find what you need. In case you like this recipe please share it with your friends. Pleased cooking.
