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Southern Style Grits Topped with creamy Cajun Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Southern Style Grits Topped with creamy Cajun Shrimp is something that I’ve loved my entire life.
Remove from heat; add butter, stirring to melt. In a large saucepan, bring water and salt to a boil. For the grits, combine the water, garlic, and salt in a large saucepan and bring to a boil over high heat.
To get started with this recipe, we must first prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Prepare Shrimp and Vegetables
- Get 2 lb làrge fresh shrimp (if frozen used thaw)
- Prepare 2 tbsp olive oil
- Make ready 1/2 cup red bell pepper, chopped
- Get 1/2 cup green bell pepper, chopped
- Get 1/2 cup onion, chopped
- Make ready 1 tsp garlic, minced
- Get 1 1/2 tsp cajun seasoning (your choice)
- Prepare 1 tsp thyme
- Get 1 cup white cooking wine
- Take Southern-Style Grits
- Take 2 cup chicken broth
- Get 2 cup milk
- Take 2 tbsp butter
- Get 1/4 tsp white pepper
- Make ready 1/2 tsp salt( to taste)
- Make ready 1 cup uncooked grits
- Take 1/2 cup cheddar cheese
- Make ready Cream Sauce
- Take 1/2 oz cream cheese' package (8oz)
- Get 1 1/2 cup heavy whipping cream
- Prepare 1/2 tsp salt (adjust taste)
- Prepare 1/4 tsp white pepper (if desired)
Shrimp and Grits…a traditional Southern dish. Plump Gulf Shrimp sauteed in butter and Cajun seasonings, then ladled over creamy, cheesy grits. The flavor jumps out at you and gets your attention, but Sweet Daddy D's Cajun Shrimp and Cheesy Grits recipe is truly no-angst and simply delicious. This recipe, Cajun shrimp with cheese grits is a staple in our home and specifically with my son Kaleb because of its fabulous combination of Cajun spiced shrimp and creamy, savory grits.
Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
We never used instant grits, its was always prepared the ole fashion way. Once you've tried this recipe, you'll look at shrimp & grits a whole new way. How do you make Shrimp and Grits Southern Style! First lets get the grits started and the shrimp peeled. Boil the water and add the grits and salt.
Above is cook southern style grits topped with creamy cajun shrimp, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you would be able to try from this website, please find what you need. For those who like this recipe please share it with your folks. Blissful cooking.
