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While in the oven, melt butter in a fry pan for the rice. Cover and cook on low until water is nearly absorbed. Brad's Chicken Verde casserole over Spanish rice For the chicken, boneless chicken breast, cubed, LG onion, garlic, minced, salsa verde, each; cumin, Chile powder, white pepper, smoked paprika, canola oil Brad's Chicken Verde casserole over Spanish rice For the chicken, boneless chicken breast, cubed, LG onion, garlic, minced, salsa verde, each; cumin, Chile powder, white pepper, smoked paprika, canola oil Jalapeño popper rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's chicken verde casserole over spanish rice using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Chicken Verde casserole over Spanish rice:
- Get For the chicken
- Make ready 3 lbs boneless chicken breast, cubed
- Prepare 1/2 LG onion
- Make ready 3 cloves garlic, minced
- Get 2 cups salsa verde
- Make ready 1/2 tbs each; cumin, Chile powder, white pepper
- Make ready 1 tsp smoked paprika
- Make ready 1/8 cup canola oil
- Prepare 1 jalapeño, seeded and diced
- Prepare For the rice
- Prepare 2 cups white rice
- Get 1/2 tsp each; garlic powder, cumin, Chile powder, white pepper
- Make ready 1/2 tsp smoked paprika
- Make ready 4.5 tsp tomato-chicken bouillon
- Get 1 (14 Oz) can stewed tomatoes
- Prepare 4 cups water
- Take 2 tbs butter
- Make ready For the dough
- Take 4 cups Mesa flour
- Prepare 4 tsp granulated chicken bouillon
- Make ready 1 tsp baking powder
- Prepare 3 cups hot water
- Prepare 2/3 cup shortening or lard
- Prepare Other ingredients
- Make ready Limes
- Make ready 2-3 cups shredded cheddar cheese
- Get 3 tbs melted garlic butter
- Make ready 1 bunch cilantro, chopped
- Prepare Roasted jalapeños
- Make ready 3 LG pasilla peppers
Salsa verde, chicken broth (or water), rice, and chicken. I'm using boneless, skinless chicken breasts, but you could also use leftover rotisserie chicken here. Cut the chicken into bite-sized pieces. In a large pot or dutch oven, heat a tablespoon of olive oil over medium-high heat.
Steps to make Brad's Chicken Verde casserole over Spanish rice:
- Start with the filling. Heat oil in a LG frying pan. Add onion. Saute for 5 minutes to sweat onions, don't brown. Add chicken, garlic, and seasonings. Cook until chicken is almost done, just a little bit of pink. Do not drain juices. Add salsa and a quarter cup of chopped cilantro. Either make your own or buy the salsa. I used my recipe for roasted salsa verde. Bring salsa to a simmer. Slowly add Mesa flour while stirring constantly until you reach your desired thickness.
- Meanwhile char the skins of the pasilla peppers. If you have a gas range, place directly over burner. If not place directly on top oven rack and broil on hi. The key is to char the skins quickly. When all the skin is charred, place in a plastic bag. Seal and let sit for 10 minutes. Remove all skin and seeds from peppers. Tear open so pepper lays flat.
- Next make the dough. Mix all the dry ingredients in a mixing bowl. Cut in the lard or shortening. Mix in the hot water until well combined.
- Grease a large casserole dish. Lay in chicken mixture. Next lay the peppers over the top. Cover with cheddar cheese. Evenly spread the dough over that. Brush with melted garlic butter. Place in the oven at 400 until filling is bubbly and dough browns slightly.
- While in the oven, melt butter in a fry pan for the rice. Add dry rice to pan and cook 3-4 minutes stirring constantly. Add rest of rice ingredients. Stir well. Cover and cook on low until water is nearly absorbed. Do not stir. Turn off heat and let sit on burner covered for 10 minutes.
- Plate rice. Place casserole on top. Garnish with limes, cilantro, and jalapeño. Serve immediately. Enjoy.
Drizzle the chicken with olive oil. Pour the salsa verde into the dish and on top of the chicken. Transfer mixture to baking dish; stir to combine. Mix casserole ingredients: Add the cooked chicken. Pour salsa verde over chicken, making sure to cover all of the chicken completely.
Above is cook dinner brad's chicken verde casserole over spanish rice, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are numerous recipes which you can attempt from this web site, please find what you want. Should you like this recipe please share it with your friends. Joyful cooking.
