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While the chard cooks, add the pasta into the boiling water. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Make ready 1/4 cup butter
- Prepare 1 bunch green chard
- Take 1/2 cup heavy cream
- Make ready 1 cup sour cream
- Make ready 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Make ready 3 medium sized, thinly sliced chicken breasts
- Prepare 2 cup dry bowtie pasta
Full-flavored chicken makes entertaining easy with this healthier comfort food chicken dinner. How to Make Cajun Chicken Pasta. This cajun infused creamy chicken pasta is so easy to throw together. In just a few steps, you'll have dinner on the table. (or at the kitchen island, or in front of the TV watching Netflix!
Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
Hey, no judgement here.) First, bring a large pot of water to a boil. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices. Once the skillet is very hot and the butter is melted and foamy, add the seasoned chicken pieces. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Above is methods to prepare dinner cajun cream sauce with chard and chicken over pasta, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes which you can attempt from this web site, please find what you need. In case you like this recipe please share it with your friends. Pleased cooking.
