Hello everyone, this time we will provide you with cajun seared scallops with piccada sauced angel hair pasta recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you simply guys will love it.
I actually washed off the leftover noodles and we will eat them with spaghetti sauce. To do another time I would skip the sauce completely and just serve the pan-seared scallops over angel hair with olive oil salt and pepper. Sprinkle scallops on both sides with salt and pepper.
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Make ready 1 lb sea scallops tough muscle removed
- Get 2 tsp cajun seasoning divided use
- Prepare 2 tsp black pepper divided use
- Prepare 1 tsp garlic powder
- Take 1 cup flour
- Make ready 1 tbsp olive oil
- Prepare 8 oz cooked angel hair pasta
- Prepare 2 tbsp fresh lemon juice
- Get 1/2 cup dry white wine
- Get 10 oz box of frozen articoke halfs thawed and patted dry
- Get 1 tbsp capers drained
- Get 1/2 cup chicken stock
- Get 3 medium green onions, sliced
- Take 3 clove garlic, minced
- Get 1/4 cup heavy cream
Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. Meanwhile, in a large skillet heat olive oil over medium-high heat. Cook pasta according to package directions. Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish.
Steps to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
Add cream or Parmesan cheese if you like. While you're waiting for your pasta water to boil. Season scallops with salt and pepper. Once butter melts, place scallops in pan. In a large pot of salted boiling water, cook angel hair according to package directions.
Above is cook dinner cajun seared scallops with piccada sauced angel hair pasta, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes that you would be able to attempt from this website, please discover what you want. Should you like this recipe please share it with your folks. Comfortable cooking.
