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When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. Stir in broth and beer; bring mixture to a boil. Nestle turkey legs in Dutch oven.
Root Beer Braised Turkey Drumsticks is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Root Beer Braised Turkey Drumsticks is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Root Beer Braised Turkey Drumsticks:
- Get 3-4 Turkey Drumsticks
- Take 1 Carrot Diced Small
- Get 2 Celery Diced Small
- Prepare 1 Medium Onion Diced Small
- Make ready 1 1/2 Cup Root Beer
- Prepare 1/2 cup Tomato Sauce
- Make ready 1/2 Cup Chili Sauce
- Prepare 2 TBSP Sriracha Sauce
- Make ready 2 TBSP Soy Sauce
- Prepare 2 TBSP Worcestershire Sauce
- Get 2 TBSP Dijon Mustard
- Take 10 Garlic Cloves
- Take 8 Fresh Sage Leaves
- Prepare 6 Bay Leaves
Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer. Beer brined Turkey is simply loaded with flavor, it's great for Thanksgiving dinner. Dark beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside. Get your fork in there, it's sure to get gobbled up quick.
Steps to make Root Beer Braised Turkey Drumsticks:
- Rinse the drumsticks and pat them dry. Make 2 slice marks.
- Prepare your vegetables - dice up your carrot, celery and onion.
- Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
- Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
- When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
- Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
- You may cover it and put it in the oven to keep warm or rewarm. Enjoy!
Season turkey legs generously with salt and pepper on all sides. Heat oil in a large straight-sided sauté pan over high heat until shimmering. Add turkey legs, skin side down. Combine the butter, parsley, rosemary, sage and thyme and in a food processor and process until smooth. Put a cup or two of flour in a large bowl, add half the chicken and tumble the legs around to coat.
Above is how one can cook dinner root beer braised turkey drumsticks, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes you can attempt from this website, please find what you want. For those who like this recipe please share it with your mates. Happy cooking.
