Deep Fried Cajun Catfish Fingers
Deep Fried Cajun Catfish Fingers

Howdy everyone, this time we will provide you with deep fried cajun catfish fingers recipes of dishes that are straightforward to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will like it.

Deep Fried Cajun Catfish Fingers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Deep Fried Cajun Catfish Fingers is something that I have loved my whole life. They’re fine and they look wonderful.

drop catfish fingers into your hot oil. be sure not to crowd them. fry until browned and crisp. transfer to paper towel lined plate. immedietly sprinkle with a bit more cajun and pepper to taste. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. Combine mustard, Tabasco sauce, Worcestershire sauce, cream, water, and wine in a large mixing bowl until well blended.

To begin with this recipe, we have to first prepare a few components. You can have deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Cajun Catfish Fingers:
  1. Take 2 lb catfish fillets, thicker ones
  2. Make ready 2 cup flour, I used bread flour but regular white flour will do fine.
  3. Prepare 1 alot of premade cajun seasoning, your favorite brand or make youre own
  4. Make ready 1 vegetable oil,.enough to completely cover and deep fry your fish.
  5. Make ready 1 pepper to taste

Place strips on a foil-lined baking sheet. In a large zip top bag, combine flour, cornmeal, cajun seasoning, garlic powder and black pepper. Meanwhile drain off buttermilk from the fish. Cook the Cajun Fried Catfish Recipe.

Steps to make Deep Fried Cajun Catfish Fingers:
  1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
  2. rinse catfish and let drain, do not pat dry.
  3. slice catfish into finger sized strips.
  4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
  5. place flour into a big bowl or gallon sized zipper bag.
  6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
  7. toss to coat fish fully in the flour.
  8. drop catfish fingers into your hot oil.. be sure not to crowd them.
  9. fry until browned and crisp.
  10. transfer to paper towel lined plate.
  11. immedietly sprinkle with a bit more cajun and pepper to taste.
  12. serve!
  13. I serve mine with seasoned curly fries and fresh sliced cucumber.
  14. serves about 3-4 people unless your really hungry! ;)

Prepare catfish by cutting into strips somewhat like chicken tender strips. Either way, roll the fresh, catfish fillets in the seasoned mixture of corn meal. A quick clean way to coat the fish in the corn meal seasoned mixture is to place it in a zip lock plastic or paper bag and just shake the bag. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine.

Above is how one can cook deep fried cajun catfish fingers, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking can be delicious. There are many recipes that you can try from this web site, please find what you need. When you like this recipe please share it with your friends. Completely happy cooking.