Whats up everybody, this time we will provide you with muerbeteig pastry dough recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.
Muerbeteig Pastry dough is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Muerbeteig Pastry dough is something that I have loved my whole life. They are fine and they look wonderful.
Like a pie crust but made with egg and butter, this dough bakes up with a richer flavor. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes.
To get started with this recipe, we must prepare a few components. You can have muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Muerbeteig Pastry dough:
- Make ready 1/4 cup sugar
- Take 1-1/4 cup all purpose flour
- Prepare 2/3 stick butter cold and chopped
- Prepare 1 pinch salt
- Take 1 large egg
- Prepare 1 tablespoon cold water more if needed
- Prepare Optional——————-
- Make ready 1-1/2 teaspoon sugar
- Get 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon Ground nutmeg
- Make ready 1/8 teaspoon Ground cloves
It is a German recipe for the so called "Tortenboden" which is made out of the so called "Muerbeteig". This is a dough that needs to be kneaded. It is a firm dough which can be used to make cookies as. Place blade insert into bowl of food processor.
Steps to make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
Sprinkle frozen butter cubes over flour. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. We're all about enjoying a fresh pastry for breakfast, but it turns out, they're just as good for dinner too. Think about it — pot pies with a top or bottom crust are technically pastries (and so delicious!). And a galette is one of the tastiest ways to add more vegetables to your diet.
Above is methods to cook dinner muerbeteig pastry dough, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are various recipes that you could strive from this web site, please find what you want. Should you like this recipe please share it with your friends. Happy cooking.
