Shaam Savera kofta
Shaam Savera kofta

Howdy everybody, this time we will give you shaam savera kofta recipes of dishes which are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you just guys will like it.

Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. The rich green kofta (shaam) stuffed with white paneer (savera) looks beautiful on silky smooth, aromatic orange gravy, as it creates a great visual with it's play of colors, textures, and flavors. Shaam Savera is a spinach kofta curry where kofta stuffing is made from paneer and the kofta itself is made from spinach.

Shaam Savera kofta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shaam Savera kofta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shaam savera kofta using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shaam Savera kofta:
  1. Get 4 Bunches Spinach
  2. Get 60 gm Paneer (Cottage Cheese) grated
  3. Make ready 1 Tablespoon Cumin Seeds
  4. Get 1/8 teaspoon Cardamom powder
  5. Get 1 Teaspoon Ginger and garlic paste
  6. Take 4 tbsp Gramflour(Besan)
  7. Take 1/4 Cup Cornflour
  8. Make ready to taste Salt
  9. Prepare 2 cup Oil (For Deep Frying)
  10. Get 1 Cup Onion Paste
  11. Get 1/2 Teaspoon Red Chilli Powder
  12. Get 1 teaspoon Fenugreek Leaves (Kasoori methi)
  13. Get 4 Tablespoon Melted Butter
  14. Make ready 2 Teaspoon Honey
  15. Take 3 Tablespoon Cream
  16. Make ready 2 cloves
  17. Make ready 1 inch Cinnamon Stick
  18. Make ready 1 Bay Leaf
  19. Take 1/4 Teaspoon Turmeric Powder
  20. Take 1/4 Teaspoon Garam Masala
  21. Get 1 teaspoon Coriander Leaves
  22. Make ready 2 cup Tomato Paste For Gravy

Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be. The recipe of Shaam-Savera Palak Kofta is as unique as its name suggests and is both a treat to the eyes and the palate with its striking colors. As its name suggests, the shaam-savera palak kofta has two shades.

Instructions to make Shaam Savera kofta:
  1. Blanch spinach. To do so, heat water, once it comes to a boil, add cleaned spinach leaves. Boil it uncovered for 3 minutes. Turn off the heat, drain the water and transfer spinach into a bowl of ice cold water. Drain all the water after a few minutes and squeeze the spinach to remove any excess water. Roughly chop the blanched spinach.
  2. Heat 1 tablespoon oil in a pan, add the cumin seeds saute it for a minute. Add ginger-garlic and saute for 30 seconds. Add gram flour. Saute it for 2-3 minutes.
  3. Add the blanched spinach, salt, and continue sauteing for a couple of more minutes, until the raw aroma of gram flour goes away.
  4. Once done, remove it on a plate and keep it aside to cool down. Once it is cools, divide into about 10 golf ball sized portions.
  5. Take paneer in a bowl, add salt and a pinch of cardamom powder, Mix well. Form about 10 marble sized balls.
  6. Take one of the spinach mixture ball, flatten it between palms, expand it from the sides using fingers, place the paneer ball in between, close the spinach mixture into a ball again, making sure none of the sides are open.
  7. Roll the kofta into corn starch mixture, and then dust off excess corn starch from the kofta.
  8. Heat oil for frying. When the oil is hot, gently put a kofta inside. fry it for a couple of minutes on all sides.
  9. Once the koftas are ready. Keep it aside.
  10. For gravy: Heat butter. Add the whole spices. Saute for a minute. Add ginger garlic paste, onion paste and saute for 5 minutes. Add tomato paste saute for 3 minutes. Add salt, turmeric powder, red chili powder, garam masala. Stir and let it cook for another about 7 minutes on medium heat.
  11. Add honey, kasuri methi and mix well.Add fresh cream and let it simmer for 2 minutes.
  12. To assemble, cut the kofta spheres into two, using a knife. Pour a couple of ladles of gravy in a deep bottomed plate, arrange the koftas with cut side up. Garnish with heavy cream and coriander leaves and enjoy.

The dark outer covering of palak symbolizes shaam or evening and the white stuffing of paneer symbolizes savera which means morning. #AnukritiCookingRecipes #CreativeAnukriti #AnukritiCookingrecipespaneer #AnukritiRecipe #Anukritipaneerrecipes My Other Recipes Videos: https://www.youtube.c. It is Palak Kofta balls with Paneer stuffing in a tangy tomato gravy. The contrast of a dark kofta against the bright gravy gives us the name 'Shaam Savera' (which means Evening & Morning) SHAAM SAVERA - THE RECIPE. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Above is methods to cook shaam savera kofta, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking might be delicious. There are many recipes that you could attempt from this web site, please discover what you want. In case you like this recipe please share it with your pals. Pleased cooking.