Hiya everybody, this time we gives you chicken parmesan with zucchini spaghetti (low-carb) recipes of dishes that are simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.
While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta. A perfect weekday meal, well suited for a low-carb diet.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Get 4 large zucchini (6 small)
- Take 4-5 thin sliced chicken breast strips
- Get 1 packet Shake N Bake Parmesan Breadcrumbs
- Get 1/2 cup plain panko
- Get 1/4 cup grated parmesan
- Take 3 Tbsp garlic seasoning
- Take 1 Tbsp fresh parsley
- Prepare 1/2 cup flour
- Take 3 eggs
- Prepare 3 Tbsp. milk
- Take 2 Tbsp butter
- Make ready 1 Tbsp minced garlic
- Prepare Spaghetti sauce
- Prepare Fresh mozzarella
- Prepare Olive oil
- Prepare to taste Salt and pepper
Dice chicken breasts or cut into small strips. Lightly coat chicken with butter + milk&egg mixture. Even my kids love this simple, healthy and low carb recipe. The zucchini provides the perfect crunch, and the chicken stuffing is super cheesy and flavorful.
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
The parmesan gets that irresistible toasty goodness that makes all the difference. Chicken parmesan is legit comfort food at its finest and the great thing about this recipe is how eeeeeasy it is! Once you dredge the chicken in the egg wash and bread crumbs, you simply bake, top with cheese and marinara then throw it over some zucchini noodles. This low carb chicken parmesan is best served over spaghetti squash or zoodles! And keeping it low carb means garlic bread is a no-no!
Above is how one can cook chicken parmesan with zucchini spaghetti (low-carb), very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you could strive from this website, please find what you want. If you like this recipe please share it with your folks. Comfortable cooking.
