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Acorn Squash stuffed with turkey sausage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Acorn Squash stuffed with turkey sausage is something that I’ve loved my whole life. They’re nice and they look wonderful.
Turns out, squash serves as a vessel which delivers deliciousness of all types—even with turkey sausage substituting for the pork. Acorn Squash Stuffed with Turkey Sausage Ingredients. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Make ready 2 acorn squashes
- Get 1 lb. Ground Turkey
- Take 1/2 cup Feta cheese
- Prepare 1 jar pasta sauce
- Make ready 2 tbsp red wine vinegar
- Prepare 1 tsp Worcestershire sauce
- Get 1 tbsp Montreal seasoning
- Get 1 tbsp crushed red pepper flakes
- Prepare 1 tsp granulated garlic
- Get 1 tsp sage
- Make ready 1 tsp crushed fennel seed
- Prepare Mozzarella cheese
If the knife does not slice all the way through, carefully remove the knife and pull the squash apart with your hands. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner..
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into. Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Sweet, nutty acorn squash stuffed with a savory homemade turkey sausage, onions and gooey mozzarella cheese and baked to perfection. You won't believe how simply easy these are to make, and they look so fancy!
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