Cajun Meat Horns
Cajun Meat Horns

Hiya everybody, this time we gives you cajun meat horns recipes of dishes that are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you just guys will like it.

Cajun Meat Horns is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cajun Meat Horns is something which I have loved my entire life. They’re fine and they look wonderful.

Cajun Meat Horns These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef. Andouille sausage and complex seasonings enliven this ground beef meatloaf.

To begin with this particular recipe, we must first prepare a few components. You can have cajun meat horns using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Meat Horns:
  1. Make ready to 3 lbs. ground beef
  2. Get onion, chopped
  3. Prepare to 6 fresh jalapeno peppers, chopped
  4. Make ready to 6 fresh habanero peppers, chopped
  5. Make ready green bell pepper, chopped
  6. Make ready to 6 fresh chile peppers, chopped
  7. Get to 2 teaspoons Zatarain's Creole Seasoning
  8. Take to 2 tablespoons Tobasco Sauce
  9. Make ready salt or to taste
  10. Get pepper to taste
  11. Take Rotel tomatoes
  12. Take can tomato sauce
  13. Get Egg Roll Wrappers
  14. Get block, Velveeta cheese
  15. Prepare oil for frying

DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of. Specializing in De-Boned Stuffed Chickens, Turduckens, Stuffed pork chops Prepared Specialty Meats for Grilling/Smoking Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist.

Instructions to make Cajun Meat Horns:
  1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
  2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
  3. Fill a small bowl with water for sealing the rolls.
  4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
  5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
  6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
  7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

Come on by Cajun Market Meats! Be the first to review this recipe. Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. I finally tried a de-boned stuffed chicken with shrimp dressing.

Above is how you can cook cajun meat horns, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes you can attempt from this web site, please find what you need. When you like this recipe please share it with your mates. Happy cooking.