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When ready to bake, let the casserole come to room temperature and then drizzle with the reserved sauce. Heat oil into a large skillet over medium heat. Chicken Sausage and Peppers Macaroni Casserole.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Prepare 12 oz whole wheat rotini pasta
- Prepare 1 tsp olive oil
- Get 1/2 cup panko bread crumbs
- Make ready 2 tbls parmesan cheese
- Get 1 tsp dried oregano
- Make ready 8 oz cooked italian style chicken sausage
- Take 1 medium yellow pepper
- Make ready 1 medium onion chopped
- Get 1 lb fresh mushrooms
- Get 2 tbls water
- Prepare 4 cups marinara sauce
- Make ready 1 cup shredded mozzarella cheese
Enter Healthy Chicken Sausage Casserole, goodbye plain ol' chicken sausage. I like to use Italian style chicken sausage in this recipe. It just gives the casserole a great balance of heat and flavor that other sausages don't. The fennel from that sausage just works perfectly with the tomatoes, peppers and onions in this dish.
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
Cook pasta according to package directions. Stir in the Alfredo sauce, soup, pepper and salt. Cook the casserole immediately, or let cool completely, then freeze. Replace the Parmesan cheese with shredded cheddar cheese or a cheddar jack blend. Combine cooked pasta and sausage mixture, and the shredded mozzarella and stir to combine.
Above is find out how to cook dinner chicken sausage pasta casserole, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be delicious. There are many recipes that you can strive from this web site, please find what you need. If you like this recipe please share it with your pals. Comfortable cooking.
