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Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Add the chicken pieces, bay leaf and finely minced fresh garlic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Take chicken thighs with bone and skin
- Take Seasoned flour to dredge chicken
- Take lg yellow onion, chopped
- Prepare red & 1 yellow bell pepper, chopped
- Take celery stalks, chopped
- Prepare roma tomatoes, chopped
- Prepare garlic, peeled and smashed
- Get cream sherry
- Prepare shortening
- Prepare flour
- Prepare water
- Prepare granulated chicken bouillon
- Get dried oregano
- Make ready smoked paprika
- Take white pepper
- Make ready Cajun seasoning to taste. I like it spicy so I used a fair bit
- Prepare frozen okra
- Make ready andouille sausage, sliced 1/2 inch thick
- Prepare prepared white rice
- Prepare Gumbo filé
In same heavy pot, heat the oil and cook the flour in the oil over medium to high heat (depending on your roux-making skill), stirring constantly, until the roux reaches a dark reddish-brown color. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have tomato; others, Cajun ones, do not.
Steps to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat.
Above is the best way to prepare dinner brad's chicken and sausage gumbo, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking will be scrumptious. There are a lot of recipes you can strive from this web site, please discover what you want. When you like this recipe please share it with your pals. Blissful cooking.
