Good day everybody, this time we provides you with pesto chicken and rice recipes of dishes which are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will love it.
Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe. Salt and Pepper both sides of chicken. add onions and cook til chicken is done and onions are transluscent. stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side. remove from heat and slice into strips. make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots.
Pesto Chicken and Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pesto Chicken and Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pesto chicken and rice using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken and Rice:
- Take 1/4 cup pesto sauce
- Make ready 1/2 cup pesto tomato sauce
- Get 2 chicken breast
- Make ready 2 cup uncle bens brown rice
- Make ready 1 tsp lemon juice
- Get 1/4 cup grated parmesean cheese
- Get 1 pinch ground black pepper
- Prepare 1 pinch parsley flakes
- Take 3/4 cup mozza cheese
- Get 1 head broccoli
- Prepare 2 tsp butter or margarine
- Make ready 1 pinch garlic salt
Sprinkle chicken with salt & pepper, to taste. Pour chicken stock over all ingredients and stir gently to even out the rice underneath the chicken. Add the rice and chicken stock. Bring to a boil, then reduce to a low simmer.
Instructions to make Pesto Chicken and Rice:
- Preheat oven to 350c
- Cut chicken breasts into quarters
- Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
- Combine rice, butter with water. Bring to a boil then reduce heat to medium.
- In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
- Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
- Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
- Remove chicken from oven. Place in a circle on the outside of the plate.
- Place rice in middle of plate, topped with mozzarella cheese.
- Place broccoli on top of rice, topped with parm cheese and black pepper.
- (opt) Serve with garlic toast!
Top each piece of chicken with a dollop of pesto and serve topped with Parmesan cheese if desired. Press start and relax till done. Garnish with pine nuts and basil. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top. Once cooked, remove from heat and let rest.
Above is how to prepare dinner pesto chicken and rice, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are lots of recipes you can strive from this web site, please discover what you want. Should you like this recipe please share it with your mates. Completely happy cooking.
