Chicken and sausage gumbo
Chicken and sausage gumbo

Good day everyone, this time we will provide you with chicken and sausage gumbo recipes of dishes which are simple to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Season with salt, pepper, and Creole seasoning; blend thoroughly.

Chicken and sausage gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and sausage gumbo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and sausage gumbo:
  1. Make ready 1 pound boneless skinless chicken thighs trimmed
  2. Take 1 link Cajun sausage sliced
  3. Make ready 1/2 cup fine chopped onion
  4. Get 1/2 cup fine chopped green bell
  5. Make ready 4 fresh red chiles fine chopped
  6. Take 1/2 cup celery fine chopped
  7. Take 3 large garlic minced
  8. Get leaves Bay
  9. Prepare 32 oz bold chicken stock
  10. Prepare 1/2 + 1bsp oil (canola)
  11. Get 1/2 + 1 tbsp flour
  12. Get Cajun seasoning (I use Webber)

In same heavy pot, heat the oil and cook the flour in the oil over medium to high heat (depending on your roux-making skill), stirring constantly, until the roux reaches a dark reddish-brown color. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base.

Instructions to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. I have had several people ask me for an authentic chicken gumbo recipe.

Above is the best way to cook chicken and sausage gumbo, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be delicious. There are lots of recipes you could strive from this web site, please find what you need. Should you like this recipe please share it with your pals. Glad cooking.