Hiya everyone, this time we gives you catfish stew or étouffée (louisiana style 🐊🦞) recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.
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Catfish Stew or Étouffée (Louisiana style 🐊🦞) One recipe of the many ways of cooking a catfish stew in ole Louisiana. codyW Maurepas Louisiana . Remove and discard the bay leaf. Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Prepare catfish
- Prepare onions chopped
- Make ready green bellpepper 1 red bellpepper
- Prepare rue
- Get tomatoe sauce
- Make ready rotel
- Make ready cream of mushroom
- Take cream of celery
- Get Cajun seasoning
- Make ready salt
- Get black pepper
- Prepare garlic powder
- Prepare Green onions chopped I did
- Take Red pepper is optional
Add flour and Holy Trinity of diced onions and peppers to pan. Coat with blackened seasoning to taste. Place in a hot, heavy iron skillet that has been sprayed with vegetable oil. Serve with crawfish étouffée on top. (Recipe follows).
Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
Crawfish Étouffée The ingredient list for this recipe is very similar to a crawfish recipe in the Frugal Gourmet's American collection and it makes for a good comfort food that even my wife who doesn't really care for most fish really liked. Yat's restaurant in Indianapolis specializes in etouffee and other Creole dishes. Once you've got your roux made, this catfish stew is super simple (and delicious). When the potatoes are tender, add the catfish, parsley and scallions to the pot. Taste and add more salt and freshly ground pepper as needed.
Above is tips on how to cook catfish stew or étouffée (louisiana style 🐊🦞), very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you can strive from this website, please find what you want. For those who like this recipe please share it with your folks. Pleased cooking.
