Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

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Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil.

Brad's cream of turkey soup with wild rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Take 5 cups shredded left over turkey
  2. Get 5 celery stalks, sliced thin
  3. Get 3 large carrots, sliced thin
  4. Get 1 small onion, chopped
  5. Get 1 tbs garlic, minced
  6. Take 1/4 cup marsala cooking wine
  7. Get 1 lg sweet potato
  8. Make ready 2 tbs butter
  9. Make ready 1 qt whipping cream
  10. Get 2 tsp granulated chicken bouillon, or to taste
  11. Make ready 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Get 4 servings of prepared wild rice
  14. Prepare Texas toast

You need to cook the wild rice first. I like to use a box of Uncle Ben's Long Grain and Wild Rice Mix which is a mixture of white rice and wild rice, but you can use straight up wild rice. I like to make this soup really thick like a chowder. How to Make Creamy Turkey and Wild Rice Soup.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Cook rice according to package directions. Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along.

Above is how to cook brad's cream of turkey soup with wild rice, very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are lots of recipes you could try from this web site, please find what you want. In case you like this recipe please share it with your folks. Happy cooking.