Whats up everybody, this time we offers you seafood gumbo recipes of dishes which are straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will love it.
Distributor, Supplier & Processor of fresh and frozen fish & seafood Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage.
Seafood Gumbo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Seafood Gumbo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Take Roux ingredients
- Make ready 3/4 cup bacon drippings
- Prepare 1 cup flour
- Take Vegetable mix
- Take 1 cup chopped celery
- Make ready 1 large green bell pepper
- Prepare 2 cloves garlic
- Get 1 pound andouille sausage
- Prepare 1 yellow onion
- Prepare Gumbo base
- Make ready 3 quarts water
- Take 6 cubes beef bouillon
- Prepare 1 tablespoon sugar
- Prepare to taste Salt
- Prepare 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Get 1/2 teaspoon Cajon Seasoning
- Make ready 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Take 14.5 ounce can stewed tomatoes
- Prepare 6 ounce can tomato sauce
- Prepare 2 teaspoons gumbo file powder
- Make ready Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Take 1 pound lump crabmeat
- Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
- Take 2 tablespoons Worcester shire sauce
- Take 2 teaspoons gumbo file powder
This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Taste the gumbo and season if necessary.
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
Garnish with the parsley and green onions and serve in shallow bowls over white rice. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit Theatre, says, "Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo. Whether it's crab claws sauteed in browned butter or jumbo lump. Gumbo is a true melting pot dish.
Above is the way to prepare dinner seafood gumbo, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes you can try from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.
