NYC Gumbo
NYC Gumbo

Hello everyone, this time we gives you nyc gumbo recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.

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NYC Gumbo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. NYC Gumbo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make NYC Gumbo:
  1. Make ready 1 pound Spicy Sausage (Conecuh or Andouille)
  2. Prepare 1 pound Shrimp (or Chicken Breast)
  3. Get 1 cup Rice (Un-cooked)
  4. Make ready 1/4 cup Unsalted Butter
  5. Make ready 1/2 cup Flour (all-purpose)
  6. Make ready 1/4 cup Canola Oil
  7. Make ready 3 Cups Yellow Onions (2 Medium Onion / Chopped)
  8. Make ready 1 Cup Celery Stalks (3 sticks / Chopped)
  9. Get 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
  10. Take 2 teaspoons Garlic (2 Cloves)
  11. Prepare 1 pound fresh Okra (or Zucchini)
  12. Get 14 ounces Tomatoes (or Diced Can)
  13. Take 1 tablespoon Creole seasoning
  14. Make ready 1/2 tablespoon Smoked Paprika
  15. Prepare 1 tablespoon Thyme
  16. Make ready 1/4 cups Parsley (Chopped)
  17. Get 1 tablespoon Gumbo File
  18. Take 3 Bay Leaves
  19. Prepare 2 teaspoons Hot Sauce
  20. Take 2 teaspoons Worcestershire Sauce
  21. Take 1 tablespoon Chicken Bouillon powder (or 1 cube)
  22. Take 6 cups Chicken Stock

Compare reviews of mushroom soup and chicken soup. Gumbo in New York on YP.com. See reviews, photos, directions, phone numbers and more for the best Creole & Cajun Restaurants in New York, NY. Gumbo, jambalaya, and po' boy sandwiches await.

Steps to make NYC Gumbo:
  1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
  2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
  3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
  4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
  5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
  6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
  7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
  8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

The area known as DUMBO used to be known as Gairville. It encompasses two sections: one located between the Manhattan and Brooklyn Bridges, which connect Brooklyn to Manhattan across the East River, and another that continues east from the Manhattan Bridge to the. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo is such a fun, welcoming space and a real asset to families in Brooklyn.

Above is the best way to prepare dinner nyc gumbo, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be delicious. There are many recipes you can try from this website, please find what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.