Whats up everybody, this time we provides you with spaghetti squash with pesto and chicken recipes of dishes that are straightforward to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you just guys will love it.
Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! This recipe uses spaghetti squash in place of pasta, which also boosts the nutrition of the recipe. The pesto and Parmesan create a delicious flavor combination.
Spaghetti Squash with pesto and chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Squash with pesto and chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash with pesto and chicken:
- Take Spaghetti Squash
- Prepare 1 medium Spaghetti Squash
- Make ready 2 tbsp Olive Oil
- Make ready 1/2 lb Cooked cubed chicken
- Take 1 medium Red pepper sliced
- Prepare 4 tbsp Pesto sauce
- Get 2 tbsp Pesto paste
- Get 1 pinch salt to taste
- Take 1 pinch pepper to taste
- Take 4 tbsp Parmesan cheese
Use a fork to scrape insides of squash into spaghetti strands. Spread evenly in a casserole dish. Season chicken breasts with salt, black pepper, oregano, and garlic powder. Spray a nonstick skillet with cooking spray and add the spaghetti squash, chicken and pesto over medium high heat.
Instructions to make Spaghetti Squash with pesto and chicken:
- Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
- Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
- Cut red pepper into strips and saute untill done - tender.
- When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
- Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!
Toss the squash and chicken with the pesto sauce until evenly coated. I added the diced tomatoes at the last minutes. Divide the mixture into two portions and sprinkle with mozzarella. Add cooked spaghetti squash strands to a large bowl. Add chicken and pesto and stir to combine well.
Above is cook dinner spaghetti squash with pesto and chicken, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you can strive from this website, please find what you want. In case you like this recipe please share it with your mates. Glad cooking.
