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To begin with this particular recipe, we have to prepare a few components. You can have jambalaya using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 3-4 skinkess chicken breats cubed
- Make ready 1/2 lbs chorizo (Spanish susage) chooped
- Take 1 green pepper
- Take 1 onion
- Make ready 5 garlic cloves
- Get 2 lbs shrimp peeled
- Take Kielbasa sausage chopped
- Make ready 2 cups rice
- Make ready Can tamato sauce
- Take 5 tbsp cooking oil
- Get 8 cup chicken broth
- Make ready 5 scallions chopped
- Take 4 tbsp Tabasco sauce
- Make ready 2 tsp paprika
- Get 3 tsp creole seasoning
- Prepare 2 tsp black pepper
- Make ready Salt for taste
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
Steps to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
Above is the right way to cook jambalaya, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes you can attempt from this website, please discover what you want. Should you like this recipe please share it with your folks. Completely happy cooking.
