Kanchkolar Kofta Curry
Kanchkolar Kofta Curry

Howdy everybody, this time we gives you kanchkolar kofta curry recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you guys will love it.

Kanchkolar Kofta Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kanchkolar Kofta Curry is something that I have loved my whole life.

Mash the boiled potato and green banana. Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough. Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) is all time favorite Bengali dish made with soft and crispy Koftas dipped in thin and tangy based curry.

To begin with this recipe, we have to prepare a few ingredients. You can have kanchkolar kofta curry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kanchkolar Kofta Curry:
  1. Get 6-8 Raw Banana
  2. Make ready 2 Medium size Potato
  3. Make ready 1 Tsp Black Pepper Powder
  4. Make ready 1 Tsp Black Salt
  5. Prepare 1-2 tsp Gram Flour
  6. Take 1-2 Cup Mustard Oil
  7. Make ready 1 Dry Red Chilli
  8. Get 1 Green Chilli
  9. Get 1/2 inch Ginger Slice
  10. Take 1 Tomato
  11. Make ready 1 Tsp Garam Masala Powder
  12. Make ready 1 Tsp Coriander Powder
  13. Prepare 1 Tsp Turmeric Powder
  14. Get to taste Salt and Sugar

bengali style kofta curry with raw banana Kanchkola or Raw Banana is a rich source of vitamins, minerals and fiber, hence is very good for our health. From controlling blood sugar, to maintaining cholesterol it works as wonderful. Kanchkolar Kofta Curry is a traditional Bengali recipe. This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry.

Steps to make Kanchkolar Kofta Curry:
  1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt.
  2. Knead them.
  3. Add 1 -2 tsp gram flour. Knead again.
  4. Make Koftas out of the banana dough. Fry them in mustard oil.
  5. Temper the same oil with 1 dry red chilli and 1 tsp sugar.
  6. Add Potato cubes (Perboiled) for frying.
  7. Make a paste of tomato, ginger slice and green chilli. Put it in pan.
  8. Add 1 tsp Coriander Powder. Saute them.
  9. As raw smell of the masala goes away,add water as much needed.
  10. Add 1 tsp Turmeric powder. Wait till water starts boiling.
  11. As water starts boiling, add fried koftas.
  12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy).

Unripe banana in Bengali language 'Kanchkola' is good for stomach and contains iron in it which is again good for all. KanchKolar Kofta Curry, raw or unripe plantain fried dumpling curry. Very light, healthy, simple and hassle-free to cook. A Bengali delicacy, with no garlic and onion. Today's post is dedicated to my Grandpa.

Above is prepare dinner kanchkolar kofta curry, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are many recipes which you could strive from this web site, please discover what you need. If you like this recipe please share it with your folks. Completely satisfied cooking.