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Great recipe for Mike's Andouille Sausage & Vegetable Melody. High protein and low carb low country Cajun deliciousness! What a great use of vegetables that needed to be used!
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Get 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Get 1/2 Cup Celery
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Take 2 LG Green Onions
- Take 1 LG Jalapenos [deseeded]
- Get 1 tsp Cajun Powder Seasoning
- Make ready 1 tsp Smoked Paprika
- Take 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Take to taste Sea Salt
- Prepare ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Make ready as needed Olive Oil [to coat mixture]
Season the chicken with creole seasoning. Check out some of our delicious recipes made with Mad Mike's products. Along with the hot dog, andouille is the quintessential American sausage. And like the hot dog, it too owes at least part of its origins to Germans, even though with a French name it sounds counterintuitive.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. Used in a wide range of Louisiana dishes, such as gumbo, jambalaya, and red beans. Andouille is the soul of New Orleans Creole cooking.
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