Seafood Gumbo
Seafood Gumbo

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Distributor, Supplier & Processor of fresh and frozen fish & seafood Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:
  1. Prepare 3/4 c. Bacon drippings
  2. Make ready 1 c. Flour
  3. Get 1 c. Celery
  4. Make ready 1 large white onion
  5. Get 1 bellpepper
  6. Get 1 large tomatoe
  7. Make ready 1 clove garlic
  8. Make ready 2 Tbsp. Gumbo file seasoning
  9. Prepare 2 Tbsp. Worshircheire
  10. Prepare 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Make ready 2 Tbsp. Louisiana hot sauce
  12. Make ready 1 Tbsp. Vinegar
  13. Make ready 1 tsp. Salt
  14. Make ready 32 oz. Of good beef stock or bone broth
  15. Prepare 1 lb. andoullie sausage
  16. Get 1 lb. Shrimp
  17. Take 1 cn. Lump crab meat
  18. Take 1 pkg. Frozen okra
  19. Prepare 1 c. Cooked rice per bowl
  20. Make ready 1 boiled egg per bowl

This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Taste the gumbo and season if necessary.

Instructions to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

Garnish with the parsley and green onions and serve in shallow bowls over white rice. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit Theatre, says, "Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo. Whether it's crab claws sauteed in browned butter or jumbo lump. Gumbo is a true melting pot dish.

Above is find out how to prepare dinner seafood gumbo, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking shall be delicious. There are many recipes which you can attempt from this web site, please find what you need. Should you like this recipe please share it with your mates. Comfortable cooking.