Whats up everybody, this time we gives you eggplant and meatball lasagna recipes of dishes which are easy to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will love it.
Eggplant and Meatball Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant and Meatball Lasagna is something which I have loved my whole life.
Heat oil in a large pot over medium heat. Add ground beef; season with salt and pepper. Meatball Appetizers Nacho Recipes Salsa Recipes.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Meatball Lasagna:
- Prepare Eggplant pasta replacement
- Get 2 medium sized aubergine/ eggplants
- Get As needed salt
- Prepare As needed extra virgin olive oil
- Take Meatballs and sauce
- Get 1-1/2 pound beef meatballs
- Take 32 ounces Mids Italian sausage pasta sauce
- Take 1/4 cup water to get and use all the sauce out of jar
- Get 3 tablespoons concentrated tomato paste
- Prepare 1-1/2 cups pesto see my recipe walnut pesto
- Get 2/3 pound ground sirloin
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 cup grated Parmesan cheese
- Prepare To taste salt
- Get To taste ground white pepper
- Get Cheese
- Take 2 cups extra sharp cheddar cheese shredded divided
Eggplant and Meatball Lasagna step by step. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Now salt the eggplant slices on both sides set in a bowl to drain the liquids.
Instructions to make Eggplant and Meatball Lasagna:
- Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
- Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
- Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
- Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
- Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
- Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
- Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
- Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!
Doing this take all or most of the bitterness out of the eggplant slices. Eggplant and Meatball Lasagna step by step. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Now salt the eggplant slices on both sides set in a bowl to drain the liquids.
Above is how one can cook eggplant and meatball lasagna, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be scrumptious. There are various recipes which you can attempt from this web site, please find what you want. When you like this recipe please share it with your mates. Joyful cooking.
