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Great recipe for Mike's Beginners Shrimp & Andulie Sausage Étouffée. What a delicious job they did! It's not only super easy but so spicy and smokey!
To begin with this recipe, we must prepare a few components. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Get ● For The Proteins
- Take 1 Pound Raw Shrimp [de-shelled & de-veined]
- Take 1 8" Andulie Smoked Sausage [sliced on the bias]
- Make ready ● For The Étouffée [all peppers de-seeded]
- Get 1 (2 Pound) Package Heritage Étouffée Base Mix
- Get 1/2 Cup Viadalia Onion [fine chop]
- Prepare 1/2 Cup Tomatoes [fine chop]
- Prepare 1/2 Cup Red Bell Pepper [fine chop]
- Take 1/2 Cup Green Bell Pepper [fine chop]
- Get 1/2 Cup Orange Bell Pepper [fine chop]
- Prepare 1/2 Cup Yellow Bell Pepper [fine chop]
- Take 1 Cup Instant White Rice [to thicken Étouffée reserve other]
- Make ready 1 tsp Tony Catcherys Cajun Seasoning
- Prepare 1 tbsp Louisiana Hot Sauce
- Make ready ● For The Finish
- Prepare 1/2 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Make ready 1/2 Tony Catcherys Seasoning
- Prepare to taste Fresh Ground Black Pepper
- Get ● For The Sides [as needed]
- Take White Rice
- Get Corn Bread
- Get Louisiana Hot Sauce
Mike's Beginners Shrimp & Andulie Sausage Étouffée instructions. Slice your smoked sausage on the bias. We always chop more vegetables than we actually need for any given dish. DetailsMike's Shrimp Salmon Eggs are Mike's best-selling salmon eggs.
Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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Above is how one can prepare dinner mike's beginners shrimp & andulie sausage étouffée, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking might be scrumptious. There are various recipes which you could strive from this website, please discover what you want. In case you like this recipe please share it with your friends. Completely happy cooking.
