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Great recipe for Mini Muffaletta (sliders). For those who don't know, ". The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread." - Wikipedia.
Mini Muffaletta (sliders) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Muffaletta (sliders) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Muffaletta (sliders):
- Take For the tapenade
- Prepare 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Get 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Make ready 2 medium pieces (or 1 large) jarred roasted red peppers
- Make ready 3 tbs olive oil
- Make ready 1 tsp dried parsley
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp Italian seasoning
- Prepare For assembly
- Take 1/4 lb Genoa salami - deli sliced
- Prepare 1/4 lb capicola (mild or hot) - deli sliced
- Prepare 1/4 lb mortadella - deli sliced
- Take 1/4 lb smoked provolone - deli sliced
- Prepare 1/4 lb mozzarella - deli sliced
- Prepare 6 "connected", hearty dinner rolls or slider buns
For those who don't know, ". Layer on ham, capicola, salami, cheese and onion slivers. New Orleans Muffaletta Sandwich Recipe For Party Pick-Up. Holly's easy muffaletta sandwich recipe is the go to Mardi Gras appetizer.
Instructions to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
What a winning mini muffaletta recipe. Best of all you can make these muffaletta sliders ahead of time and freeze. Who doesn't love a New Orleans muffuletta sandwich and especially an easy muffaletta recipe? What's great is this recipe is perfect for last. Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions.
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